Seafood preparer- fish and seafood processing

• Location:  35 Birch St., Digby NS B0V 1A0
• Salary :$14.00 / hour
• Terms of employment:Permanent, Full time 30 to 40 hours / week
• Start Date : As soon as possible
• Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Job requirements

Languages
English

Education
Secondary (High) School Graduation Certificate

Work Conditions and Physical Capabilities

Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Standing for extended periods, Bending, crouching, kneeling, Overtime required

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Reliability, Client focus

Equipment and Machinery Experience

Fish meal processing machine, Fish products machine

Field Work Location Experience

Nova Scotia

Fish And Seafood Plant Cutters And Cleaners Specific Skills

Cut, clean and trim  sh or seafood prior to marketing or further processing, Scrape away scales, cut  sh, separate  llets and remove scrap parts using knife, Check  sh  llets to determine optimal number and size of  llet sections, cut sections according to speci cations and place in container for weighing

Fish And Seafood Plant Machine Operators Specific Skills
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process sh or seafood products, Record production information, Set up and operate machines to can, bag, box or otherwise package sh and seafood products

How to apply
By email

birchstseafoods@gmail.com