Meat cutter

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Security and Safety

Bondable

Terms of Employment: Permanent, full-time
Wage: $16.50 hourly for 35 hours per week
Benefits: 10 days of paid vacation

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Clean and prepare fish and shellfish, Grind meats, Slice cooked meats, Prepare special displays of meats, poultry and fish products

Work Setting

Supermarket/grocery store