Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
1 to 2 people
Work Conditions and Physical Capabilities
Fast-paced environment, Walking, Work under pressure
Personal Suitability
Flexibility, Effective interpersonal skills, Client focus, Team player, Excellent Oral Communication
Additional Skills
Prepare budget and cost estimates, Establish methods to meet work schedules, Hire food service staff, Train staff in job duties, sanitation and safety procedures, Address Customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
How to apply
By email
shawarmacornerapply2021.com