Retail Butcher

Scarborough, ON

Vacancies-1

$16.25/Hr for 40 hours per week
Full time, Permanent

Languages- English

Education- Secondary (High) School Graduate Certificate or Equivalent experience

Experience- 2 years to less than 3 years

Specific Skills:
Cut, trim and prepare standard cuts of meat,
Remove bones from meat,
Cut fish into steaks and fillets,
Grind meats,
Slice cooked meats,
Prepare special displays of meats, poultry, and fish products,
Shape, lace and tie roasts, other meats, poultry, and seafood

Additional Skills
Clean meats to prepare for processing or cutting,
Wrap and package prepared meats,
Weigh meats for sale,
Price meat products,
Sell meats to customers
Cutting fish into Bengali cuts

Work Conditions and Physical Capabilities
Fast-paced environment, Combination of sitting,standing, walking, Standing for extended periods,

Work Site Environment
Odours

Equipment and Machinery Experience
Slicing machine Slicing machine
Salami mixer and cooker
Power grinder
Manual cutting utensil

Work Setting
Supermarket and meat department

Apply by email- rafiq_i@hotmail.com