Baker, specialty foods

This is a permanent, Full time - 30 to 40 hours / week, and it includes Medical benefits.

At least 3 years to 5 years experience making Iranian bread. 

Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines, Handling heavy loads.

Dependability, Judgement, Accurate, Team player, Excellent oral communication, Reliability are very important.

Additional Skills

Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food.

Specific Skills

Bake mixed dough and batters, Prepare special orders, Ensure that the quality of products meets established standards. The bakery specializes in Iranian bread. The candidate must have demonstrated ability to make a variety of Iranian breads.

By email Only:

recruitment@dorostkar.ca

Reference to quote: pars_baker