Restaurant Supervisor

Terms of employment: Permanent, Full time40hours / week

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Shift, Weekend

Employment groups: Visible minorities, Indigenous people, Newcomers to Canada

Job requirements

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure

Personal Suitability

Flexibility, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Establish work schedules, Maintain inventory and records of food, supplies and equipment

Work Setting

Fast food outlet or concession, Restaurant

Workers Supervised

Food service counter attendants and food preparers