Cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Physically demanding, Fast-paced environment, Work under pressure

Personal Suitability

Team player, Client focus, Dependability, Organized

Cook Categories

Cook (general), Line cook

Cuisine Specialties

Italian cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Work Setting

Restaurant, Fast food outlet or concession