Restaurant manager

Restaurant manager - What A Bagel
$24.50/hr,
Permanent, Full time
40 hours / week
As soon as possible

Employment conditions: On call, Overtime, Early morning, Morning, Day, Shift, Weekend

Job requirements

Languages
English

Education
College, CEGEP or other non-university certi6cate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 year to less than 2 years

Ability to Supervise
5-10 people, Working groups, Staff in various areas of responsibility

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload

Work Location Information
Urban area

Personal Suitability
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Requisition food and kitchen supplies, Supervise baking personnel and kitchen staff, Maintain inventory of supplies, Food safety/handling skills

Budgetary Responsibility
$1,500,001 - $4,000,000

Business Equipment and Computer Applications
MS Outlook, MS Windows, MS Word, MS OVce, Accounting software, Electronic cash register, Point of sale system, Spreadsheet, MS Excel

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff, Supervise kitchen staff and helpers, Manage kitchen operations, Inspect kitchens and food service areas

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate, Food safety certificate

How to apply
By email - whatabagelhr@gmail.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible
minorities, Persons with disabilities, Indigenous people, Newcomers to
Canada, Seniors

Job Bank # 1593459