Food Service Supervisor

Duration

40 hours/week

Starting date:

As soon as possible

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

1 to 2 people

Security and Safety

Bondable

Work Conditions and Physical Capabilities

Standing for extended periods

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills

Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Food and beverage servers

Credentials (certificates, licences, memberships, courses, etc.)

Not required