Job requirements:-
English
College/CEGEP
1 year to less than 2 years
3-4 people
Uniform
Own transportation
Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding
On-site customer service
Noisy, Odours, Hot
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Food service establishment, Fast food outlet or concession
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.