Cook

Duties and Responsibilities:

• Ensure food comes out simultaneously, in high quality and in a timely fashion;

• Prepare and cook individual dishes or entire meals
• Ensure all food and other items are stored properly
• Perform other kitchen duties as assigned
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Ensure that all food products are handled, stored, prepared and served safely in accordance with our restaurant’s and food safety guidelines;

Required Education & Experience;

• Minimum 6 months to 1 year of experience in the culinary industry;
• Completion of high school diploma is mandatory;

Required Knowledge, Skills, & Abilities

• Excellent interpersonal, oral and written communications skills;
• Advanced English language knowledge;
• Must be available to work evenings and weekends.
• Ability to multitask and work effectively
• Self-disciplined, eager to learn, and have a passion for the food and service industry
• A passion for food and working with high-quality, fresh ingredients.

Pay Rate/ Salary:  $15 per hour

Benefits- 4% vacation pay, Medical and dental benefits after 1 year of Full-Time employment.

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to tartinebread1@gmail.com

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.