Retail meat cutter

Brampton, ON, L6R 3A5

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Job type

Permanent, Full time 37.5 to 44 hours / week

Employment conditions

Overtime, Day, Evening, Weekend

Work Conditions and Physical Capabilities

Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Team player, Organized, Flexibility

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Train meat cutters

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood