Job/Company summary
English
Secondary (high) school graduation certificate
1 to less than 7 months
1 to 2 people
Fast-paced environment, Standing for extended periods
Excellent oral communication, Team player, Client focus, Effective interpersonal skills, Flexibility
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Fast food outlet or concession, Restaurant
Food service counter attendants and food preparers, Cook (general)