Line Cook

Experience

7 months to less than 1 year

Work Conditions and Physical Capabilities

Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail

Personal Suitability

Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Line cook

Cuisine Specialties

Canadian, Mexican, International, Gluten-free

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant