Chef

Vacancies-2

$18.50/Hr

40 hours per week

Full time, Permanent

Languages- English

Experience- 3 years to less than 5 years

Education- Secondary (High) School Graduate Certificate

Specific Skills:

• Prepare and cook food on a regular basis, or for special guests or functions.
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and speciality foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Knowledge and experience of cooking and preparing Indian sub-continent dishes.
• Knowledge in making Tandoori dishes such as Tandoori Chicken, Naan, Tikka and Kebab.
• Knowledge and experience of making appetizers, Main course, and Indian Breads such as Samosa, Pakora, Butter Chicken, Garlic Naan and more.
• Train staff in preparation, cooking, and handling of food
• Prepare and cook meals to specialty foods

Cuisine Specialities:

East Indian

Work Setting:

Restaurant

Work Conditions and Physical Capabilities:

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Apply by Email

fergustandoorigrill@yahoo.com