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Shift manager - fast food restaurant
Job detail
Job description:
Foodservice supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies, and other food service establishments.
This group performs some or all of the following duties:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales, and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
- May plan cafeteria menus and determine related food and labor costs.
Terms of employment Permanent, Full time 37.50 hours/week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Night
Job requirements
Languages
English Panjabi; Punjabi Hindi
Education -
High School certificate
Experience
7 months to 1 year
Ability to Supervise
5-10 people
Own Tools/Equipment
Uniform
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding
Work Location Information
Willing to relocate
Work Site Environment
Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers