Food Services Manager (0631)

Job Position: Food Services Manager (0631)

Location: Williams Lake, B.C

Salary: $ 26.00.00 to $26.50/Hourly on 35 to 40 hours/week work schedule

Vacancy: One (1)

Terms of employment: Permanent Full-Time

Start date: As soon as possible

Employment conditions: Days, Flexible timing

Languages: English

Education: High School Diploma, Degree preferred

Experience: (2 to 3 years of experience)

The Food Service Manager is responsible for maintaining the brand, overseeing operations, and representing the restaurant within the community. When we look for a Manager, we seek out someone who exemplifies specific characteristics: exceptional customer service, strong organizational skills and an ability to coach and motivate your team to success.

Your Role:

• Ensure appropriate merchandise is ordered and properly presented to maximize sales and profits;
• Control labor and overhead costs;
• Ensure appropriate inventory levels to maximize sales, inventory turns, and return on investment;
• Drive sales through promotional offerings;
• Ensure store policies and procedures are communicated to department employees;
• Estimate and order ingredients and supplies, ensure food service quality control, and maintain records of stock, repairs, sales, and wastage;
• Supervise and check assembly of trays and delivery of food;
• Establish methods to meet work schedules and train staff on job duties, sanitation, and safety procedures;
• Supervise and co-ordinate activities of preparation and food portioning;
• Provide a pleasant dining experience, build customer report, and effectively resolve customer concerns; and
• Ensure department cleanliness and maintenance.

Desired Skills & Experience:

• Minimum of 3 years’ related experience in a food service environment in a management role;
• Proven experience in all aspects of customer service and people management;
• Strong working knowledge of hospitality principles, methods, practices, and techniques;
• Excellent ability to multi-task and memorize orders;
• Ability to supervise employees, including organizing, prioritizing, and scheduling duties;
• Fantastic leadership skills and driven to deliver a great dining experience for our customers;
• Highly motivated with a passion to bring our communities products and services to live better;
• Demonstrated knowledge of product, service, quality, equipment, and operations standards;
• Effective issues management skills and outstanding ability to converse with employees and customers. You’re a “people-person”;
• Ability to work independently and with a team; and
• Able to remain calm and effective under pressure.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

HOW TO APPLY: Send resume including a cover letter via email.

E-Mail: GGroupwilliamlake@gmail.com

Name of the Company: 1041956 BC Ltd, 1198 East Broadway Ave., Williams Lake, B.C V2G 2Y7