Bread baker

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

2 years to less than 3 years

Ability to Supervise

1 to 2 people

Security and Safety

Basic security clearance

Work Conditions and Physical Capabilities

Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines

Work Location Information

In shop

Personal Suitability

Judgement, Accurate, Team player, Reliability, Client focus

Additional Skills

Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Schedule staff, Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

Gluten-free

Food Specialties

Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Donuts and muffins, Cake decorating

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

Work Setting

Bake shop, Large volume bakery

Credentials (certificates, licences, memberships, courses, etc.)

Baker Trade Certification