Restaurant supervisor

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Ability to Supervise

Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment

Personal Suitability

Flexibility, Excellent oral communication, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules

Work Setting

Food service establishment, Restaurant

Workers Supervised

Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers