Mexican Chef

Mexican Amigos has entered its 8th year in business and is as busiest as its ever been. We are seeking a reliable Mexican Chef. A Chef is someone who is responsible for the overall operations in the back of the house. The chef will be:

- experienced with Mexican cuisine

- training kitchen staff on proper food preparation

- making sure food looks good, cooked properly, proportions are correct and served quickly

- ensuring that kitchen is properly cleaned on a regular schedule & meets all sanitary standards

- keeping food consistent, while working in a very fast pace environment

- has 3 years to less than 5 years experience as a chef

- able to supervise 5-10 people

- working in a fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

- possess an effective interpersonal skill, flexibility, organized, dependability, reliability