Ethnic Food Cook (NOC: 6322)

Ethnic Food Cook (NOC: 6322)

Job Duties:

- Prepare and cook complete Japanese specialty meals and individual dishes such as sushi, sushi rolls and hot foods (Teriyaki, miso soup, and tempura)

- Responsible for making Japanese sauces

- Plan and cook menus for Korean and Japanese dishes, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

- Oversee kitchen operations

- Maintain inventory and records of food, supplies and equipment

- May train staff in preparation, cooking and handling of Korean and Japanese Specialty foods

Terms of Employment: Permanent, Full time

Wage: $14.00 for 35 hours per week

Benefit: 10 days paid vacation

Qualifications/Skill Requirements:

- Education: Completion of Secondary School

- Experience: 2-3 years of experience cooking Japanese Cuisine

 Language: Speak, English, read English, write English

How to apply: Send your resume via email

Contact Information;

Japan Go!

687 Main Street, Moncton, NB E1C X1E

Email: nbjapango@gmx.com