Cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure

Personal Suitability

Judgement, Flexibility, Team player, Organized, Initiative, Dependability, Reliability

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate