Employment groups: Students, Youth, Indiginous People Newcomers to Canada
Terms of employment: Permanent, Full time 40 Hours / Week
Start date: As soon as possible
Benefits: Medical benefits, Work Safe BC
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Flexible hours
Job requirements:
Languages-English
Knowledge of Vietnamese language is an asset.
Education-Secondary (high) school graduation certificate or equivalent experience
Experience-1 years to less than 2 years
Ability to Supervise-5-10 people
Security and Safety-Criminal record check
Work Conditions and Physical Capabilities-Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information-Work in employer's/client's home, Willing to relocate
Personal Suitability-Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills-Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills-Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting-Vietnamese Restaurant
Workers Supervised-Food and beverage servers, Food service counter attendants and food preparers
Credentials (certificates, licences, memberships, courses, etc.)-Workplace Hazardous Materials Information System (WHMIS),First Aid Certificate, Safe Food Handling certificate, Food Safety Certificate