English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Criminal record check
Public transportation is available
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Staff accommodation available, Urban area, Relocation costs covered by employer
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Vietnamese
Vietnamese/English
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant
Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate, First Aid Certificate