Cut or prepare meats to specification or customer’s orders
Receive, inspect, and store meat upon delivery
Sharpen and adjust cutting equipment
Clean equipment and work areas to maintain health and sanitation standards
Cut, bone, or grind pieces of meat
Weigh, wrap, and display cuts of meat
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat sales and order meat supplies
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
· 1-2 years
Additional Skills Required
Sell meats to customers, wrap and package prepared meats; weigh meats for sale ; Price meat products; Clean meats to prepare for processing or cutting; Supervise other meat cutters , butchers and fishmongers