Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Work under pressure, Attention to detail
Personal Suitability
Excellent oral communication, Flexibility, Team player, Organized, Initiative, Dependability, Reliability
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
East Indian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting
Restaurant
How to apply
By email