Food service supervisor

Main Duties:- Supervise and coordinate activities of staff who prepares and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stocks, repairs, sales, and wastage, prepare and submit reports, superviseand check assembly of trays, supervise and check delivery of food trolleys, establish work schedules.

Language:-English

Experience required:- 2 Years to less than 3 years

Location:- Stratford, Ontario

Security and safety:- Basic security clearance

Work site Environment:- Fast paced environment, noisy, hot and odours

Work location Information:- On site customer service, willing to relocate

Transportation:- Own transportation

Ability to Supervise:- 3-4 people

Education required:- College/CEGEP

Skills :-Ability to deal with customer, excellent oral comminication, flexibility, can work in fast  paced environment

Personal suitability:- Flexibility, excellent oral commmunication, client focus, team player and effective interpersonal skills

Additional skills:- Train staff in job duties, sanitation and safety procedures, Hire food service staff, Adress customer's complaints and concerns

Work setting:-Food service establishment, Fast food outlet or concssion, Restaurant

Workers supervised:- Cook, food service counter attendents, food preparers, Kitchen and food service helpers