Cook

Job Duties:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Experience: 1-2 years of experience

Hourly Rate: $ 16 Hour for 30 to 40 hours per week  

Starting Date: As soon as possible  

Terms of Employment: Fulltime and permanent  

Benefits: 4 % Vacation Pay,   

Please send your resume at above mentioned location or Email at tony@nodorestaurants.ca