Food Service Supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Ability to Supervise

3-4 people

Personal Suitability

Flexibility, Client focus, Team player

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Workers Supervised

Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers