Food Service Supervisor

Job Description

Terms of employment: Permanent, Full time (30 to 40 hours/week)

Location: Morrisburg, ON

Salary: $16.00/hour

Vacancies: 1 Vacancy

Start date: As soon as possible

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Job Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional Skills

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Security and Safety

Bondable

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking

Work Site Environment

Odours

Personal Suitability

Flexibility, Client focus, Team player

Work Setting

Restaurant

Work Location

123 Main Street East, Morrisburg, ON K0C 1X0

How to apply

By email

quessada.morrisburg@gmail.com