Butcher, industrial

Skills

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging,
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat

Work Conditions and Physical Capabilities

Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Own Tools/Equipment

Gloves, Mask, Steel-toed safety boots

Transportation/Travel Information

Public transportation is available

Work Site Environment

Noisy, Odours, Cold/refrigerated

Personal Suitability

Accurate, Team player

Equipment and Machinery Experience

Cleavers, Knives, Power cutting tools, Saws

Weight Handling

Up to 23 kg (50 lbs)

Work Setting

Meat processing and/or packing plant/establishment

How to apply

By email

sonq2019@gmail.com

By mail

2742 Slough Street

Mississauga, ON

L4T 1G3