COOK

Job Duties:

• Prepare and cook complete meals or individual dishes and foods,
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment, Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience:

7 months to less than 1 year

Language:

English

Education: 

Secondary (high) school graduation certificate

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal Suitability

Excellent oral communication, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Type of Job:

Permanent/Full Time

No of Hours:

37.5 Hours/Week

Work Setting:

Restaurant/Bar

How to Apply:

wingsbeerdundas@gmail.com