Cook, ethnic foods

Following are the details of the requirement that we are looking for.

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Security and Safety

Criminal record check 

Transportation/Travel Information

Public transportation is available 

Vacation: 10 days of paid vacation per year

Skills set required:

The individual has to be

1. Flexible
2. Team Player
3. Organized
4. Self starter
5. Must be client focused
6. Dependable and
7. Reliable

Additional Skills and other specific skill sets

We are specialized in South Indian/East Indian food specialties

1. Prepare dishes for customers with food allergies or intolerances 
2. Prepare and cook complete meals or individual dishes and foods
3. Plan menus, determine size of food portions
4. Estimate food requirements and costs 
5. Monitor and order supplies
6. Inspect kitchens and food service areas
7. Train staff in preparation
8. Cooking and handling of food 
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas
13. Recruit and hire staff
14. Organize and manage buffets and banquets
15. Manage kitchen operations.

Other details

Relocation costs covered by employer

How to apply:

By email : gisvar2015@gmail.com

By phone: 647-401-2576 from 10:00 to 18:00

By mail: 1850 Ellesmere Rd, Toronto, ON, M1H2V5

In person: 1850 Ellesmere Rd, Toronto, ON, M1H2V5 from 10:00 to 18:00