SOUS-CHEF NOC 6321

The Famous owl of Minerva
5324 Yonge St, North York, ON M2N 5P9

Sous-Chef (NOC: 6321)
- Prepare and cook complete meals
- Create schedules for kitchen staff to ensure optimum resource management and speed of service
- Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu
- Ensure all staff members adhere to culinary standards and regulations
- Respond to customer inquiries and concerns personally
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record and replenish inventory as needed
- Cross-train kitchen staff on multiple stations

Terms of Employment: Permanent, Full-time
Wage: $19.00 hourly for 30 hours per week
Benefit: 10 days paid vacation

Qualification / Skills / Requirement
- Education: Completion of High School
- Experience: 2-3 years of experience in commercial food preparation
- Language: Speak English, Read English, Write English

How to apply: Send your resume via email
owlofminerva@gmx.com