Food services manager
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail
Personal Suitability
Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player
Business Equipment and Computer Applications
MS Outlook, MS Word, MS Office, Point of sale system, MS Excel
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
How to apply
By email