Industrial Butcher (NOC 9462)

Job Summary

Slaughter livestock using stunning devices and knives

Skin, clean and trim carcasses

Remove viscera and other inedible parts from carcasses

Split carcasses into smaller portions to facilitate handling

On job training provided as required

Job Type/ Category

Industry is in the food industry working in a slaughterhouse.

The position is full time, working 35 -44 hours per week on day shifts

Full benefits are available after a 6 months probationary period includes:

short/long term disability, medical, dental, critical illness, basic chiropractor, physiotherapist, etc.

Starting wage: $18.00 - $19.00 per hour

Required Education, Skills and Qualifications

Secondary (high) school graduation certificate or equivalent

Work Experience

Minimum requirements 7 months - 1 year as an industrial butcher

Apply by:

Email: info@townsendbutchers.ca