Retail meat cutter

Terms of employment

Permanent, Full time 37.5 to 44 hours / week

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 month to 7 month

Work Conditions and Physical Capabilities

Work under pressure, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Team player

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers, meat cutters and fishmongers, Train meat cutters

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Grind meats, Slice cooked meats

Work Setting

Supermarket and meat department