English
Secondary (high) school graduation certificate
2 years to less than 3 years
1 to 2 people
Manual dexterity, Physically demanding, Hand-eye co-ordination, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required
In the shop
Judgement, Accurate, Team player, Reliability
Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances
Gluten-free
Bread and Rolls, Desserts and pastries, Wedding and specialty cakes, donuts and muffins, Cake decorating
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
Bakeshop, Large volume bakery