Cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Personal Suitability

Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting

Restaurant