Food service supervisor
Job details
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people, Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal Suitability
Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules
Work Setting: Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers, Food and beverage servers, Cook (general), Kitchen and food service helpers
How to apply
By email:
By mail:
414 MAYOR MAGRATH DR NORTH
LETHBRIDGE, AB, T1H 6H7
In person:
414 MAYOR MAGRATH DR NORTH
LETHBRIDGE, AB, T1H 6H7
from 01:00 to 04:30