Grill Cook (NOC 6322)

Grill Cook

SKILLS

Work Setting:  Restaurant, Catering Firm

Work Conditions and Physical Capabilities:  Overtime required, Attention to details, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment

Transportation/Travel Information: Public transportation is available.

Work Location Information: Rural area

Personal Suitability: Reliability, Dependability, Client focus, Team player, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties: Japanese Cuisine

Specific Skills: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions estimate food requirements and costs, and monitor and order supplies, Inspect kitchens staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: Will train

Languages: English

Salary: CAD $ 14.00 per hour

Hours: 44 hours / week

Terms of employment: Permanent, Full Time, and non-seasonal

How to Apply:

By mail to: #370, 6900-46 Street, Olds, AB T4H 0A2

In person (from 10:00 to 21:00) at #370, 6900-46 Street, Olds, AB T4H 0A2

By Telephone: 1 (403) 975 - 4993

By Fax:  1 (403) 556 - 1175

By email to:   mahmudsiddiki102@gmail.com