First Cook

First Cook

Number of vacancies: 5

Primary Location: On MV Saga V -Company Vessels alongside Squamish, BC

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Wages/ Salary: $CAD hourly 22.53

Contact Information: careers@brgmans.com

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics, and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering, and the fulfillment of all HSE requirements.

The Opportunity

As First Cook, you will be part of the galley team, you will have the opportunity to create lasting memories for every resident on the Floatel, be a part of the smooth operation and cleaning of the galley for each service.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

Organize and manage the buffet & Grap n’ Go preparation and service as per the menu
Prepare a work checklist and organize the workstation for each shift
Performing basic cleaning duties, ensuring that workstations are properly sanitized
Maintain the chiller and temperature records and take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
Proper PPE must be worn at all times, whenever required
Requisition of food with the necessary approvals from the Sous Chef
Communicate effectively with a proper handover, with notes for the new crew
Before signing off, prepare a proper handover with notes for the new crew
Maintain high personal hygiene during working hours and while staying on board

Qualifications:

A culinary diploma or related training may be preferred
Proven experience as First Cook, preferably in a floating food service platform or cruise ship environment
STCW Basic Safety Courses
Seafarer's Medical Certificate
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Excellent communication and interpersonal skills
Experience in planning and directing food preparation and cooking, estimating food requirements and labour
Strong attention to detail and ability to multitask in a fast-paced environment
Ability to work in a team-oriented environment.

Working Conditions:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting
Occasional ascending or descending ladders, stairs and ramps.

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.