Work setting

• Relocation costs not covered by employer

Responsibilities

Tasks

• Determine the size of food portions and serving quantities
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Apply by email - 

lilavaspizzapasta@gmail.com