Assistant Restaurant Manager

Assistant Restaurant Manager

Employer:                    Coast Distillery Ltd. o/a 101 Brewhouse & Distillery

Employer address:      1009 Gibsons Way, Gibsons, British Columbia, V0N 1V8

Position name:            Assistant Restaurant Manager

Location of work:        1009 Gibsons Way, Gibsons, British Columbia, V0N 1V8

Nature of position:      Permanent, full-time (30 hours per week)

Wage:                          $36.60 per hour

                                    A bonus may be paid from time-to-time, at the sole discretion of the restaurant manager.

Vacation:                     10 days

Language required:     English, spoken and written

Other benefits:            Extended medical, dental benefits, life insurance, and AD&D

How to apply:              Please send your cover letter and resume, attention Pia Lindstrom by pia@alvarezcpa.ca 

JOB DUTIES. The following duties will be performed in this position:

• Plan and organize daily operations
• Set staff work schedules
• Monitor revenues to determine labour cost
• Modify menu prices according to the restaurant budget
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Control and maintain inventory
• Understanding of brewery / distillery functions, bottling, canning, excise tax filings
• Understand brewery / distillery production rules and legislation
• Ability to promote Brewery and Distillery products for off sales.
• Plan and organize events including DJ nights, bands and other entertainment.
• Enforce provincial/territorial liquor, health and safety legislation and regulations
• Negotiate arrangements with suppliers
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Oversee staff training
• Balance cash and complete balance sheets, cash reports and related forms

REQUIREMENTS. The successful applicant will possess, at a minimum, the following skills and experience:

• Completion of a post-secondary education
• A minimum of two years of restaurant bar-bar-nightclub management or supervisory experience
• Have Serving it Right and Food Safe Certification
• Personal suitability
• Team player

• Be available to work late nights on Fridays and Saturdays
• Be able to taste and create alcoholic beverages

We would like to thank you for your interest in working with us. However, only those selected for an interview will be contacted.