Cook

Sri Nallan Anjali Indian Kitchen is an authentic South Indian restaurant located in Surrey, BC, where we offer healthy and vibrant flavors of South India. Our exquisite menu and welcoming ambiance are our pride and joy. At Sri Nallan Anjali Indian Kitchen, we provide our customers with an unforgettable dining experience rooted in the pillars of quality, affordability, and impeccable service. We are currently seeking a skilled, experienced, and passionate Cook who will play a key role in crafting our signature South Indian dishes. The ideal candidate should have a deep understanding of cuisine, attention to detail, and a commitment to delivering exceptional quality. Applicants should be able to maintain high kitchen standards, ensure food is prepared efficiently, and contribute to creating memorable meals for our guests. If you are passionate about cooking, eager to lead in the kitchen, and committed to making our customers smile with every bite, we would love to hear from you.

Employer

Company Name: Sri Nallan Anjali Indian Kitchen Ltd.

Website: https://www.zomi.menu/shop/srinallananjaliindiankitchen           

Business Address: Unit 4, 13560, 77 Ave, Surrey, BC, V3W6Y3

Position

Position: Cook

Type of employment: Full-Time; Permanent

No of positions: 2

Anticipated Start date: As soon as possible

Work Location: Unit 4, 13560, 77 Ave, Surrey, BC, V3W6Y3

Salary & Benefits

Wage: $36.60 per hour

Overtime, Vacation Pay, Paid Sick Leave

Stable & full-time employment

Paid Meals, Flexible schedules

Job Responsibilities

• Prepare a wide range of South Indian specialty dishes (e.g., Sambar, all kind of curry and gravy, Dosa, Uttapam, Parotha, Vada, Idly, Vada curry, Appam, Payasam)
• Ensure consistent high quality food preparation, presentation and service
• Hire and train staff in preparation, cooking, and safe handling food. 
• Oversee daily kitchen operations by scheduling and supervising kitchen helpers to maintain smooth workflow. 
• Work with specialized cooking equipment such as oven, grill etc.
• Estimate food requirements and costs and monitor and order supplies.
• Adapt recipes to meet special dietary needs or customer preferences, ensuring authenticity and quality.
• Inspect and ensure freshness of ingredients, minimizing food waste through proper storage and portion control.
• Participate in menu planning and contribute to the development of new dishes and specials.

Job Requirements

• Completion of secondary School.
• Minimum 3 years of cooking experience in a commercial environment or education in cooking/culinary.
• Good communication skills.
• Commercial experience in South Indian cuisine would be an asset.

How to apply?

By e-mail: dhinaca@gmail.com
In Person: Unit 4, 13560, 77 Ave, Surrey, BC, V3W6Y3 

Note: Please mention the Job Title in the subject line while applying for this position. Thank in advance to all the candidates who apply but only the short-listed candidates will be called for the interview!