Restaurant Manager

Join Our Team as a Restaurant Manager!

Are you a passionate leader with a knack for hospitality and food service? Pho Vuong, a renown, well and long established Vietnamese restaurant in Vancouver Island, is looking for a dedicated Restaurant Manager to join our vibrant team in Duncan. If you thrive in a fast-paced environment and are eager to make a difference, we want to hear from you!

About the Role

As the Restaurant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring our customers receive the best service possible. Your leadership will help shape the dining experience and drive our success.

Education: minimum College

Experience: 1 year to less than 2 years

Key Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation

Additional information

Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Attention to detail.

Please send your resume and all qualifications via our email: We are eager to receiving your interest.