Restaurant manager
Job detail
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Salary
$36.60 hourly / 30 to 40 hours per week
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events.
Direct Apply
By email
By mail
110 Main Street West suite 1 and 2 Sundre, AB T0M 1X0