Chef (NOC 62200)

Job Title: CHEF (NOC 62200)

Job Type: Full Time/Permanent

Wage: $36/Hour

Location: London, ON

Language: English      

Education: Secondary (high) school or equivalent

Experience: 2 years to less than 3 years

About: 1000479737 Ontario Inc. O/A Mary Brown’s Chicken & Taters

We are the franchise of Mary Brown’s Chicken & Taters and are running the Fast-food outlet at London, Ontario.

We are the franchise store of Mary Brown’s and are running the Fast-food outlet at London since March 2023. Mary Brown’s is a fast-food restaurant capturing a truly modern taste of the fried chicken recipe famous since 1969. They bought the recipe and started a chicken revolution in Canada.

Our Store is located at 1830 Adelaide St N, London, ON N5X 4B7.

Job Responsibilities:

• Oversee meal preparation and service to guarantee timely delivery, consistent taste, and high-quality presentation in every dish.
• Supervise and coordinate the activities of kitchen staff to ensure efficient workflow and timely service.
• Instruct and train junior kitchen staff or helpers in cooking techniques, food preparation, and proper use of kitchen equipment.
• Supervise team in maintaining proper storage, handling, and rotation of all food products to ensure freshness, food safety, and quality control.
• Prepare and cook complete meals with the team and individual dishes according to established recipes and quality standards.
• Oversee and enforce compliance with all health, safety, and sanitation standards in the kitchen to uphold a safe and hygienic work environment.
• Monitor inventory levels of food, supplies, and ingredients; assist in ordering and receiving stock; and report shortages or discrepancies to management.
• Collaborate with kitchen staff to ensure smooth operations and timely delivery of meals.
• Provide guidance or on-the-job training to junior kitchen staff or helpers as required.
• Plan, organize, and manage outdoor catering services and large orders, ensuring timely preparation, delivery, and high-quality presentation.
• Perform other related duties assigned to support smooth kitchen operations and high customer satisfaction.

Qualifications and Skills:

• At least 2 - 3 years related experience
• Secondary school or equivalent
• Excellent planning and organizational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Ability to work independently and with a team too
• Flexibility to adjust to shifting priorities
• Have good communication skills

Benefits: Two Weeks paid Vacation

** Please send your resume at above mentioned location or Email –      

londonmarybrowns@gmail.com