Sous-chef

Japanese and Thai Restaurant

Terms of Employment: Full Time, Permanent

Vacancy: 1

Salary: $36 per hour for 32 - 40 hours per week

Experience: 3 years to less than 5 years

Education: College in Cooking/Culinary

Location: 7241 Lundy's Lane, Niagara Falls, Ontario

Job Duties:

• Estimate amount and costs of supplies and food items

• Maintain records of food costs, consumption, sales and inventory

• Supervise activities of cooks and other kitchen workers

• Prepare and cook Japanese & Thai meals and dishes listed on the menu

• Determine size of food portion and monitor the inventory of food

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Train staff in preparation, cooking and handling of food

• Check and monitor the quality of cooked products

• Oversee kitchen operations and helpers

• Clean kitchen and work area and keep hygiene and safety practices