Restaurant Manager

## Job Type: Full-time

## Position : Permanent

## ExperienceRequired : 1 year to less than 2 years

## Education Required: College, CEGEP or other non-university certificate or diploma from aprogram of 1 year to 2 years

## Employment Type: Fulltime /Permanent

## Minimum Working Hrs: 30hr- 40hr/week

## Language requirement: English

## Responsibilities :
• Evaluate daily operations
• Monitor revenues and modify procedures and prices
• Plan, organize, direct, control and evaluate daily operations
• Set staff work schedules and monitor staff performance
• Determine type of services to be offered and implementoperational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

## Supervision: 5-10 people

## Security and safety: Basic security clearance

## Work conditions and physical capabilities : Fast-pacedenvironment , Work under pressure , Tight deadlines , Attention todetail

## Personal suitability : Efficient interpersonal skills, Organized,Reliability, Team player, Ability to multitask

## Benefits: Team building opportunities

## Employment terms options : Morning, Evening, Shifts

## Employment groups: This employer promotes equal employmentopportunities for all job applicants, including those self-identifying asa member of these groups: Indigenous people, Persons withdisabilities, Newcomers to Canada, Older workers, Veterans, Visibleminorities, Youth & Refugees

## Apply via e mail at : guestcareninopizza@gmail.com